Our company, family-owned and operated since 2010, is based in Georgia. Our team has combined experience in the catering and concession business exceeding 50 years.
Our team is trained to anticipate needs to prevent interruption of service.
All team and event leaders have a minimum of 5 years experience and are ServSafe® certified from the National Restaurant Association.
Nathan has 20 years of experience in the catering and concession business.
Nicholas has been in hospitality and food/beverage service for over 30 years. He has worked at many facilities and venues around the United States. He has managed stands, staffs and facilities at professional sporting venues and convention centers.
Denise's experience began as a wedding planner. With her warm and friendly personality, matching her organizational skills, she is a natural team leader with Four Points Hospitality.
We love the hospitality industry and the work which goes with it. Our vision is to make your event a successful event a reality.